Amazing beet salad! This salad was inspired by a heavenly salad we had on a recent trip to an amazing restaurant in Lake Tahoe. I’m actually not a huge fan of salads. And neither is my boyfriend. We mostly bake, steam or stir fry lots of veggies throughout the week! So when we eat salads, they have to have lots of goodies like this one! This was so amazing!

To keep this recipe extra simple go to Trader Joe’s and grab these ready to go!

Recipe:

-Sorrento salad mix

-Steamed and peeled baby beets

-Trek Mix (Walnuts, pistachios, almonds and cranberries)

-Tangerine

-Avocado

-Crumbled Goat Cheese

-Dressing: Orange Muscat Champagne Vinegar