I’ve heard of other people making stuffed peppers that are battered, fried and full of cheese in order to make them taste good. But what if you can have a stuffed pepper that’s amazing AND healthy? Well here it is!

Ingredients: 
4-5 Pasilla peppers

For the stuffing:
1lb ground turkey (or ground chicken)

3 cloves of garlic (minced)

1/2 red bell pepper (cubed)

1 tsp cayenne pepper

1 tbs paprika

1/2 tsp dried oregano

3 tbs apple cider vinegar

1 tsp cumin

1/8 tsp cinnamon

1 tsp salt

1/2 tsp coriander

1/2 tsp pepper

1 small russet potato (cubed)

1/2 tbs ghee

1/2 white onion (minced)

Directions:

1. Place ghee in a pan and add small cubes of potato. Cook, stirring occasionally and add red bell pepper and onion until tender (about 10 min.)

2. Mix turkey in with potatoes and add all of the ingredients (except pasilla peppers which you’ll begins to roast). Stir mix occasionally until fully cooked.

3. Roast peppers over an open flame on your stovetop. Place hot peppers in a bpa free tupperware and allow them to steam for 10 min. Remove from tupperware and peel skin using a dry paper towel.

4. Remove the stem cutting from the top of the pepper off along with seeds and ribs. Stuff the mixture into the peppers and enjoy!

Credit: Spin off a Whole 30 recipe